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  2. New York Bagel Co. is changing hands. See what's in ... - AOL

    www.aol.com/york-bagel-co-changing-hands...

    There are new owners poised to take over New York Bagel Co. locations in Fall River and Dartmouth -- expanding the menu, the brand and opening doors.

  3. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_York–style_bagel

    Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]

  4. Popular Fall River bagel shop opens its doors to customers ...

    www.aol.com/popular-fall-river-bagel-shop...

    New York Bagel locations in Fall River (1572 President Ave.) and Dartmouth (272 State Road) are open 6 a.m. to 2 p.m. Sunday to Friday, and 6 a.m. to 3 p.m. on Saturday, their website states.

  5. Davidovich Bagels - Wikipedia

    en.wikipedia.org/wiki/Davidovich_Bagels

    While the 20th century saw a universal move by bagel companies towards the machine-automated forming of bagels, Davidovich continued to employ artisans to handcraft and kettle-boil bagels in the Viennese tradition. [1] This practice was popularized in New York bakeries as New York City emerged as the bagel-making capital of the world. [2]

  6. Order a bagel and schmear at Feltz Bagels, and you'll be fed ...

    www.aol.com/news/order-bagel-schmear-feltz...

    NEW YORK (AP) — While not one of the major food groups, a bagel and a schmear made of felt might satisfy your appetite for art. “Feltz Bagels,” the latest installation from British artist ...

  7. Bagel Bakers Local 338 - Wikipedia

    en.wikipedia.org/wiki/Bagel_Bakers_Local_338

    The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.

  8. New York City natives take pride in two food-related opinions: that thin-crust pizza is the way to go and that the city has the best bagels.. One man from Los Angeles, named Taylor Offer, recently ...

  9. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    As Pizza Delight Corporation, the company purchased Mikes in 2000 for $14.5 million, Quebec company Scores Rotisserie Barbecue and Ribs in 2005 for $32 million [31] and Baton Rouge Restaurants. Headquartered in Moncton, the company was in charge of 259 restaurants across Canada (101 Pizza Delight, 91 Mikes, 39 Scores, and 28 Baton Rouge). [32]