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  2. The 10 best restaurants in uptown Charlotte near ... - AOL

    www.aol.com/news/10-best-restaurants-uptown...

    Location: 129 East 5th St., Charlotte, NC 28202. Distance from arena: 0.2 miles. Cuisine: Seafood. Sea Level, a restaurant and oyster bar, offers fresh seafood sourced straight from the Carolina ...

  3. The ultimate list of 50+ new restaurants, bars and cafes ...

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    Panko. Location: 730 E 36th St, Charlotte, North Carolina 28205 A new Peruvian Nikkei restaurant is opening soon in NoDa. According to Axios Charlotte, the menu will include ceviche, shrimp ...

  4. 23 best new Charlotte-area restaurants to visit in ’23 - AOL

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  5. Eddie V's Prime Seafood - Wikipedia

    en.wikipedia.org/wiki/Eddie_V's_Prime_Seafood

    Eugene Lee, former CEO, retired 2022 (Interim CEO/Chairman [1] of Darden and President of Darden's Specialty Restaurant Group) Guy Villavaso (Co-Founder) Larry Foles (Co-Founder) John Carver (Corporate Chef) Products: Seafood Steak: Parent: Darden Restaurants (2011–present) Website: eddiev.com: Footnotes / references [2]

  6. Prominent, award-winning Charlotte restaurateurs face legal ...

    www.aol.com/prominent-award-winning-charlotte...

    The couple became well known after he achieved the same honor in 2020 for his work with Uptown Yolk, their first restaurant, which they opened in Rock Hill in 2012 and moved to Charlotte in 2019.

  7. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    The restaurant ranks No. 23 on Yelp's Best New Restaurants of 2024. No. 24: Percy in Boise, Idaho (American) No. 25: Cataline Kitchen + Bar in Charlotte, North Carolina (scratch kitchen)

  8. These are 5 must-visit restaurants in Charlotte ... - AOL

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  9. Ricky Moore (chef) - Wikipedia

    en.wikipedia.org/wiki/Ricky_Moore_(chef)

    He is the owner of Saltbox Seafood Joint, which originally opened in Durham, North Carolina in 2012. [5] Moore published his first cookbook (Saltbox Seafood Joint Cookbook) in 2019. [13] [14] According to Tina Adkins of the Sun Journal, the book has 60 recipes "celebrating his coastal culinary heritage". [2]

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