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Michigan: Maru Sushi & Grill Detroit Right in the heart of downtown Detroit (inside the Federal Building), Maru Sushi & Grill offers the city excellent sushi at a reasonable price in a beautiful ...
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon.The chain is operated by Toridoll Holdings Corporation [] based in Kobe.
Sushi-meshi (鮨飯) (also known as su-meshi (酢飯), shari (舎利), or gohan (ご飯)) is a preparation of white, short-grained, Japanese rice mixed with a dressing consisting of rice vinegar, sugar, salt, and occasionally kombu and sake. It must be cooled to room temperature before being used for a sushi filling, or it will get too sticky ...
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1]
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
The first wave of Japanese immigrants arrived in Brazil on the ship Kasato Maru. After a difficult journey, they landed at the port of Santos and came to the Inn of Immigrants in São Paulo [2] mainly to work on coffee farms. [3] [4] One of the major problems Japanese migrants experienced in Brazil was the difference in food.
By 1980, it changed to its current name and opened Marukai Wholesale Mart in Gardena, California. The company began to emphasize membership-based retail shopping. In 1999, the company opened its first 98cent Plus Store carrying Daiso products, before Daiso had its own stores in US.
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]