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  2. Category:The Marvelous Misadventures of Flapjack - Wikipedia

    en.wikipedia.org/wiki/Category:The_Marvelous...

    The Marvelous Misadventures of Flapjack images (2 F) Pages in category " The Marvelous Misadventures of Flapjack " The following 7 pages are in this category, out of 7 total.

  3. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]

  4. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

  5. Thurop Van Orman - Wikipedia

    en.wikipedia.org/wiki/Thurop_Van_Orman

    Mark "Thurop" Ashton Van Orman (born April 26, 1976) is an American cartoonist, animator, writer, producer, director, and voice actor. He worked with Cartoon Network to create and produce the animated series The Marvelous Misadventures of Flapjack (2008–2010), in which he voices the titular character.

  6. Easy recipes for picnic food: Raspberry crumble flapjacks and ...

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  7. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

  8. You won't be able to stop eating these fried buffalo cheese balls

    www.aol.com/lifestyle/wont-able-stop-eating...

    Fry the goat cheese balls in batches, 1 to 2 minutes or until golden and crisp on all sides. Remove and drain on a baking sheet with a rack. Meanwhile, make the buffalo sauce.

  9. Cheddar sauce - Wikipedia

    en.wikipedia.org/wiki/Cheddar_sauce

    The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce [1] (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce and ...