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  2. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

  3. Ginisang munggo - Wikipedia

    en.wikipedia.org/wiki/Ginisang_munggo

    The name is in reference to the first step of the cooking process where the spices and the secondary ingredients are sauteed before water and the mung beans are added. [5] A variant of the dish includes coconut milk and is known as ginisang munggo sa gata. It should not be confused with ginataang munggo which is a dessert gruel made from ...

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

  5. A new grocery store is opening in Miami. What to know about ...

    www.aol.com/news/grocery-store-opening-miami...

    Sprouts is hosting a hiring event on Dec. 5-6, 2023, to help staff the coming new grocery location that will open at2750 SW 27th Terrace in the Coconut Grove area on Jan 19, 2024.

  6. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    In the Philippines, mung bean sprouts are called togue and are most commonly used in lumpia rolls called lumpiang togue. [55] [56] In India, mung bean sprouts are cooked with green chili, garlic, and other spices. In Indonesia the food are often used as fillings like tahu isi (stuffed tofu) and complementary ingredient in many dishes such as ...

  7. Tangpyeong-chae - Wikipedia

    en.wikipedia.org/wiki/Tangpyeong-chae

    Tangpyeong-chae [1] (탕평채, 蕩平菜) or mung bean jelly salad [1] is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk , mung bean sprouts, water dropwort , stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim .

  8. Soybean sprout - Wikipedia

    en.wikipedia.org/wiki/Soybean_sprout

    The namul dish, made by stir-frying soybean sprouts with sesame oil and simmering it, is a common dish for jesa (ancestral rite). Another common side dish is kongnamul-muchim, made by seasoning boiled soybean sprouts. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler).

  9. La Choy - Wikipedia

    en.wikipedia.org/wiki/La_Choy

    The first product, canned mung bean sprouts, was originally sold in Smith's Detroit, Michigan, grocery store. [1] New left the company for personal reasons in 1930, and Smith was killed by lightning in 1937. [2] Nevertheless, the company flourished.

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