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New England–style hot dog buns are split on top instead of on the side, and have a more rectangular shape. While smaller than common hot dog rolls, New England hot dog rolls have a larger soft surface area which allows for buttering and toasting, which are also commonly used for convenient serving of seafood like lobster or fried clams.
Every hot dog brand and recipe is unique, but according to the U.S. Food and Drug Administration, anything that markets itself as a hot dog or frankfurter must be a sausage that is cooked and/or ...
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: Tijuana or Hermosillo: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [14]
A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. [187] Chicago-style hot dog: Midwest Chicago: An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but ...
Hot dogs are a summer grilling staple, especially around the Fourth of July. But this American favorite can cause food poisoning and other dangers if cooks are not careful when buying and ...
A New Zealand Hot Dog is invariably a deep-fried battered saveloy or pre-cooked sausage on a stick that is then usually dipped in tomato sauce (ketchup). The saveloy or sausage used is thicker than a frankfurter, and is coated in a thinner batter layer than American corn dogs. The batter can be cornmeal based or corn flour based.
Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.