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How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked.
Smoked Salmon Dip. This holiday dip works just as well for Christmas brunch as it does a Christmas Eve cocktail party. Serve it with colorful raw veggies or your favorite crackers.
Get Ree's Smoked Salmon Dip recipe. Brian Woodcock. Chicken Bacon Ranch Dip. This dip has the makings of a perfect game day recipe: shredded chicken, cheddar cheese, bacon, and ranch seasoning ...
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Smoked Salmon Dip. This creamy smoked salmon dip would be just as delicious on New Year's Eve as it would for New Year's brunch. Make a big batch and save any extras for breakfast the next morning.
Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...
Smoked Salmon Dip. Not only does this dip look elegant, but it tastes delicious, too! The freshly chopped dill and bright lemon zest will help to lighten up your heavy holiday feast.