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An ideal blood pressure is 120/80 mm Hg, and anything above 130/80 mm Hg is considered high blood pressure. A cholesterol or lipid panel pulls up four numbers — total cholesterol, low-density ...
Total cholesterol: 3.0, [65] 3.6 [14] [65] 5.0, [5] [66] 6.5 [14] mmol/L < 3.9 mmol/L [63] 120, [15] 140 [14] 200, [15] 250 [14] mg/dL < 150 mg/dL [63] HDL cholesterol: Female: 1.0, [67] 1.2, [5] 1.3 [65] 2.2 [67] mmol/L > 1.0 [67] or 1.6 [65] mmol/L 40 [68] or 60 [69] mg/dL 40, [68] 50 [70] 86 [68] mg/dL HDL cholesterol: Male: 0.9 [5] [67] 2.0 ...
Obesity increases the risk of many physical and mental conditions. These comorbidities are most commonly shown in metabolic syndrome, [2] a combination of medical disorders which includes: diabetes mellitus type 2, high blood pressure, high blood cholesterol, and high triglyceride levels. [49]
An unhealthy diet is a major risk factor for a number of chronic diseases including: high blood pressure, high cholesterol, diabetes, abnormal blood lipids, overweight/obesity, cardiovascular diseases, and cancer. [62]
Ergosterol (ergosta-5,7,22-trien-3β-ol) is a mycosterol found in cell membranes of fungi and protozoa, serving many of the same functions that cholesterol serves in animal cells. Because many fungi and protozoa cannot survive without ergosterol, the enzymes that synthesize it have become important targets for drug discovery .
Synthesis of bile acids is a major route of cholesterol metabolism in most species other than humans. The body produces about 800 mg of cholesterol per day and about half of that is used for bile acid synthesis producing 400–600 mg daily. Human adults secrete between 12 and 18 g of bile acids into the intestine each day, mostly after meals.
It contains no cholesterol and the energy content is about 17 calories. [3] Egg white is an alkaline solution and contains around 149 proteins. [4] [full citation needed] The table below lists the major proteins in egg whites by percentage and their natural functions. [3] [5] [page needed]
Named after CBJ Tech AB's founder and president Carl Bertil Johansson, [3] the 6.5×25mm CBJ has the same functional dimensions as the 9×19mm Parabellum and was designed to produce the same recoil and pressures to allow most 9 mm caliber weapons to be converted to 6.5×25mm CBJ with a simple barrel change.