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The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of August 2023, there are 20 locations in Iowa, and 11 locations in other states. [4]
Iowa: Maid-Rite. Maid-Rite specializes in the loose meat sandwich, which is like a sloppy Joe without the sauce, or a hamburger that isn't pressed together. It's the kind of dish people love if ...
Okoboji, in northwest Iowa, is a favorite summer gathering spot for Iowans. Here are seven ways to enjoy a week or weekend in and around the clear, cool water. Visit Arnolds Park
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]
Every year, The New York Times releases its picks for the 50 best restaurants. No Iowa spots made the list this year, but five Midwest spots did. New York Times snubs Iowa on 2024 best restaurants ...
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[2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." [3] [4] The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924.