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Scotch-Irish Americans. Scotch-Irish (or Scots-Irish) Americans are American descendants of primarily Ulster Scots people [5] who emigrated from Ulster (Ireland 's northernmost province) to the United States during the 18th and 19th centuries. Their ancestors had originally migrated to Ulster, mainly from the Scottish Lowlands and Northern ...
This list of Scottish Gaelic surnames shows Scottish Gaelic surnames beside their English language equivalent.. Unlike English surnames (but in the same way as Slavic, Lithuanian and Latvian surnames), all of these have male and female forms depending on the bearer, e.g. all Mac- names become Nic- if the person is female.
Hillbilly is a term for people who dwell in rural, mountainous areas in the United States, primarily in the Appalachian region and Ozarks. As people migrated out of the region during the Great Depression, the term spread northward and westward with them. The usage of the term hillbilly as a descriptor receives mixed perceptions, often in part ...
Scotland. Main ingredients. Flour, butter, white sugar. Media: Shortbread. Shortbread or shortie[1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
Bannock. Traditional beremeal bannock, as made in Orkney, Scotland. Type. Quick bread. Place of origin. British Isles. Media: Bannock. A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. They are usually cut into sections before serving.
Plain loaf. Type. Bread. Place of origin. Scotland. A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. [1]
Irish-Scots (Scottish Gaelic: Albannaich ri sinnsireachd Èireannach) are people in Scotland who have Irish ancestry.Although there has been migration from Ireland (especially Ulster) to Scotland and elsewhere in Britain for millennia, Irish migration to Scotland increased in the nineteenth century, and was highest following the Great Famine and played a major role, even before Catholic ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...