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Game meats and other exotic or unusual meats are increasingly used to make burgers, such as this ground Elk meat. Note the relatively low fat content. (approx 1 pound (0.45 kg)) In the United States, hamburgers may be classified into one of two primary categories: fast food hamburgers or individually prepared burgers made in homes and restaurants.
Terri Peters. Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy ...
An example of a modern variation of the hamburger is the so-called gourmet burger, which is made by haute cuisine chefs with patties that include luxury ingredients. One of the first such burgers was cooked in New York City by chef Daniel Boulud in June 2001, and subsequently sold for US$29 with loin , ribs Bres, canned black truffles , and a ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A railroad link in 1906 made it economically possible to start large scale open pit mining of the large porphyry copper deposits, and the first copper was produced in 1908. [41]: 245–246 Mining was halted in recent years due to low copper prices, but the open pit was reopened in 2004 by Quadra Mining Ltd. In 2007, the mine produced 121 ...
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways.
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.
Cheeseburger. A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion ...