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2. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   Lara Hata/Getty Images. Absolutely! Assemble the entire board in advance and keep it in the fridge right before it’s time to serve. If there are warm or room temperature components, keep them ...

4. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

7. How to build the perfect charcuterie board - AOL

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   Charcuterie boards actually have a lot of ways of getting people connected,” says Serge Krikorian, owner and head chef of Vibrant Occasions Catering. Prioritize quality over quantity.

8. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

9. This Christmas Charcuterie Board the Is Ultimate ... - AOL

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   Related: 50 Best Christmas Party Appetizer Ideas. What is a charcuterie board? Charcuterie (pronounced “shahr-koo-tuh-ree”), a French term for a branch of cooking devoted to meat products, was ...