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  2. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [ 2] Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space.

  3. Just 30 of the Best Desks for Small Spaces - AOL

    www.aol.com/lifestyle/just-30-best-desks-small...

    Mainstays Pierce 30 inch Tall Storage Desk. Listen, every bit of storage counts when you're working with a small space. This little desk is both slim and narrow *and* you get a couple shelves for ...

  4. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

  5. RH (RH) Q2 2024 Earnings Call Transcript - AOL

    www.aol.com/rh-rh-q2-2024-earnings-034515996.html

    Post analysis of our circulation data we decided to consolidate our Contemporary Sourcebook Collections into the RH Interiors and RH Modern books to optimize overall mailing and depth and efficiency.

  6. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most ...

  7. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting through a ripe tomato,” he says. “A sharp knife will glide through the skin effortlessly ...

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