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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/temperature-set-freezer-ensure-food...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature.

  3. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  4. Is Your Freezer Set to the Right Temp? - AOL

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  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    min temperature: −12 °C (10 °F). Maximum storage time for (pre-frozen) food is 1 month min temperature: −18 °C (0 °F). Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables, fish, etc.) min temperature: −18 °C (0 °F). Maximum storage time for pre-frozen or frozen-from-fresh food is ...

  6. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    Freezers act the same way as refrigerators but for extreme temperatures. Its minimum temperature depends on the manufacture. Typically this storage is to store frozen vaccines and maintained temperature between -80 and -15C. Health facilities use purpose-built or pharmaceutical-grade units and vary in size. [18]

  7. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Not being able to finish all your groceries before they expire isn't a good feeling. But how do you make sure you're safely freezing milk?

  8. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

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