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Well, the good news is Bricco Coal-Fired Pizza has opened a second location, with some bonus items on its menu. Bricco, which will continue to serve customers its award-winning pizza from its ...
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Encore Boston Harbor (previously referred to as Wynn Everett and Wynn Boston Harbor) is a luxury resort and casino located in Everett, Massachusetts (on the border with Boston). It is owned by Realty Income and operated by Wynn Resorts. The resort is in a commercial-industrial area on the Mystic River, about 5 miles (8.0 km) from downtown ...
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
In 2011, Legal Sea Foods opened their new flagship restaurant, Legal Harborside on the Boston waterfront. [37] It was named "Best New Restaurant" by Esquire magazine. Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI).
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844. The German-style restaurant was founded in 1868 and was the second oldest continuously operating restaurant in the city after the Union Oyster House. [3]