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2. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

   homepage.aol.com/food/recipes/grilled-halibut...

   5. Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.

3. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

   homepage.aol.com/food/recipes/pan-roasted...

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4. Roasted Halibut with Fennel and Potatoes Recipe - AOL

   www.aol.com/food/recipes/roasted-halibut-fennel...

   4 skinless halibut fillet (6 ounces each) ... 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012. ... Get up to 75% off during the Kate Spade Outlet ...

5. Summer Rolls with Halibut, Lemongrass, and Radishes

   firefox-startpage.aol.com/food/recipes/summer...

   Brush the cooking grates clean. Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets. Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin.

6. Seared Halibut with Coriander and Carrots Recipe - AOL

   firefox-startpage.aol.com/food/recipes/seared...

   When the table is set, heat a large nonstick frying pan over medium-high heat. Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

7. Summer Rolls with Halibut, Lemongrass, and Radishes

   www.aol.com/food/recipes/summer-rolls-halibut...

   12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...