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A destination restaurant in the scenic Hocking Hills region's Inn at Cedar Falls, Kindred Spirits is housed in original 1840s log cabins, complete with rough-hewn walls, wooden beams, and sloping ...
The "Great Sign" was a familiar sight on U.S. highways in the 1950s, 1960s, and 1970s. A Holiday Inn in New Orleans, pictured on a postcard c. 1975. The "Great Sign" was the roadside sign used by Holiday Inn during its original era of expansion from the 1950s to 1970s.
This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
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Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
It was eventually eclipsed by the River Inn as the city's premier hotel. [3] The three-story dark brick structure was designed by Fargo architect George Hancock in the Renaissance Revival style. It featured 75 guest rooms, 30 of which had a private bath, sample rooms, and a restaurant.
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