Search results
Results from the WOW.Com Content Network
Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...
Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.
Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies. ... perfect for lunch or dinner. View Recipe ...
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat grease. The liquid left after cooking is known as pot liquor. Collard greens; Creasy greens; Kale; Mustard greens; Poke salad – cooked pokeweed; Turnip greens; Carrots – often "candied" with butter and brown ...
If mac 'n' cheese is on the diner menu, get it. This is one dish that does vary greatly from place to place, but a combination of noodles and melted cheese will rarely be bad. And in the south, we ...
For premium support please call: 800-290-4726 more ways to reach us