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A tuck shop is a small retailer located either within or close to the grounds of a school, hospital, apartment complex, [1] or other similar facility. In traditional British usage, tuck shops are associated chiefly with the sale of confectionery , sweets , or snacks and are common at private ('fee-paying') schools .
In 2008 St John's Tuckshop French chef Laurant Vancam helped the school to win the Secondary School Tuckshop of the Year Award. In 2009 Mr Vancam won an award for Innovation in a tuckshop. His menu in the St John's College tuckshop at that time was unique in Queensland. [3]
A fact from Tuck shop appeared on Wikipedia's Main Page in the Did you know column on 1 February 2006. The text of the entry was as follows: Did you know... that in the United Kingdom and Australia a tuck shop is a small food retailer found in schools? A record of the entry may be seen at Wikipedia:Recent additions/2006/February. Wikipedia
A Frozie cup (also frozie ~, frozy ~, or frozen cup, "cold cup", "ice cup" or "icy cup") is a simple Australian frozen dessert, often sold for school or community group fundraising.
Saint Margaret Mary's College was officially opened on 22 February 1963 by the then Bishop of Townsville, H.E. Ryan. The school consisted of four classrooms, one office, staffroom, tuckshop, cloakroom and a ‘modern’ science lecture room. Fifty students were enrolled, although the school had capacity for 200 girls.
Spaza shop in Joe Slovo Park, Cape Town. Spaza shops, also known as tuck shops, originated in Apartheid-era South Africa when enterprising historically disadvantaged individuals were restricted from owning formal businesses, they began setting up informal, micro-convenience shops from their homes to serve their communities' daily needs in the townships.
The museum formerly included an activity room, exhibition rooms, a tuck shop and a souvenir shop. The Ground floor of the museum was divided into Egyptian, tea, coffee and wine sections. There were also three minor exhibition rooms: the French restaurant, the kitchen of a Chinese tribe and a room that details the early use of fire for cooking.
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