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  2. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) ... Acetic acid: 118.1: 3.07 Benzene: 80.1: 2.53 Carbon disulfide: 46.2: 2.37

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b ... Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 ... Freezing-point depression; Boiling ...

  4. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Boiling point: 118 to 119 °C; 244 to 246 °F; 391 to 392 K ... so the presence of 0.1% water in glacial acetic acid lowers its melting point by 0.2 °C. ...

  5. Acetic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(data_page)

    Critical point: 593 K (320 °C), 57.8 bar Eutectic point with water –26.7 °C Std enthalpy change ... log 10 of acetic acid vapor pressure vs. temperature.

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    This property of elevation of boiling point is a colligative property. ... Acetic acid: 3.08 Benzene: 2.53 Camphor: 5.95 Carbon disulfide: 2.34 Carbon tetrachloride:

  7. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  8. Chloroacetic acids - Wikipedia

    en.wikipedia.org/wiki/Chloroacetic_acids

    Boiling point (°C) Density (g/cm 3) pK a [1] Acetic acid: 16.5: 118.1: 1.05: ... Trichloroacetic acid is made by directly reacting chlorine with acetic acid using a ...

  9. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression.