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  2. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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    Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    A little thyme does some heavy lifting, making the homey comfort classic a little fancy, and bringing some fall flavors to the table that are *chef’s kiss*. Get the Butternut Squash Mac & Cheese ...

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    They are versatile in both savory and some sweet dishes. Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers ...

  7. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Every bite is packed with parsley, rosemary, sage, and thyme. Get the Herb ... Sprinkle the platter with pomegranate seeds for an extra pop of color. ... The 5-minute dip that tastes way better ...

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