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Grilled watermelon with feta, a watermelon slushy cocktail and more summery recipes. No food screams summer the way watermelon does. The sweet, juicy, vibrant fruit is the perfect treat on a hot ...
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In fact, watermelon actually contains more lycopene than any other fresh fruit or. The juicy fruit of summer, watermelon, never fails to please. And many people don't realize how healthy it is ...
If the watermelon is baked, the resulting texture can be like that of raw fish. [5] Boston Phoenix Writer Robert Nadeau compared a grilled watermelon to seared, raw tuna.He added that the flavor of the fruit "isn't sweet, although it isn't meaty either, but enough of the browning comes through to make it a little like a piece of meat."
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Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars . According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed.
In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak.
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