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The term front desk is used in many hotels for an administrative department where a receptionist's duties also may include room reservations and assignment, guest registration, cashier work, credit checks, key control, and mail and message service. Such receptionists are often called front desk clerks. Receptionists cover many areas of work to ...
The front desk for the receptionist at a hotel Topics referred to by the same term This disambiguation page lists articles associated with the title Hotel desk .
This is the place where customers first arrive in the hotel, where they can check in at the front desk. Employees working in the front desk will also help customers with problems and complaints. [4] The front office in the hotel industry, also called the reception area, which the receptionist is the one who get in touch with the customers, most ...
[[Category:Help desk templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Help desk templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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Hoteling systems can vary in complexity, from a basic process for reserving office space to sophisticated systems integrated with a company's information technology (IT) system. Technical integration can be an important element of a hoteling system's success, permitting workers to access the information they need about the office and easily ...
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small ...
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.