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For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. ... This page was last edited on 3 May 2024, at 09:26 (UTC).
Protein, creatine, ashwagandha—here are the new top food and diet trends for 2024, reviewed by an expert dietitian.
Trends in Cancer: Trends Cancer: Oncology: Danielle Loughlin 2015 18.4 Trends in Cell Biology: Trends Cell Biol. Cell biology: Ilaria Carnevale 1991 19.0 Trends in Chemistry: Trends Chem. Chemistry: Jessica Pancholi 2019 15.7 Trends in Cognitive Sciences: Trends Cognit. Sci. Cognitive science: Lindsey Drayton 1997 19.9 Trends in Ecology & Evolution
Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral ...
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
ASN owns four academic journals, and occasionally uses them to self-publish content independent of the journal's editorial review process. [9] Some of the journals' editorial staff accept funding from food industry organizations. [2] [3] As of 2018, the ASN-run journals are printed by the Oxford University Press. [10]