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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
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Chicago farmers' markets include approximately 30 open-air markets across neighborhoods with farmers from Illinois and surrounding states including Indiana, Michigan and Wisconsin. Most of the markets are sponsored by the city and are held on one day of the week, with the exception of a few of the more popular ones, such as the Green City Market .
The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5] The restaurants are unique and vary in price, theme, and cuisine.
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Still, Chipotle’s total revenues grew 11.3% to $2.5 billion in the quarter ending September 30, the company said. In that time, sales at restaurants open at least 13 months jumped 5%.
It is the largest market of its kind in the Midwest. The Randolph Street Market Festival offers buyers hundreds of boutique spaces presented by dealers, purveyors and designers from a multi-state region. The Indie Designers market boutiques at the Randolph Street Market offer unique Chicago-designed fashion direct from the local designers.
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