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Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. [1] [2] Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.
The Seattle Post-Intelligencer has called Fogón the neighborhood's most popular Mexican restaurant. [6] Seattle Magazine included Fogón in a 2014 list of the city's best Mexican restaurants and said, "Mexican food lovers who want a little privacy and less of a scene on Capitol Hill will find solace in the unpretentious Fogón, with the bar separated from the restaurant to make drinkers and ...
In 2014, Sara Billups of Eater Seattle described Barrio as a "stylish Capitol Hill Mexican spot". [3] In 2015, the website's Megan Hill said the restaurant had a "slightly upscale twist on Mexican flavors". [4] The brunch menu included carnitas and pancakes, pork belly benedict, burritos, and tacos. [4]
Interior of the Cherry Street location. In 2020, The Daily Meal selected Carmelo's Tacos for Washington in a list of "The Best Taco in Every State". [12] Seattle Metropolitan says, "Pure joy will only cost you $2.50 inside the Hillcrest Market (or its walkup window) on Capitol Hill, where a family-run counter creates Mexico City–style tacos that aren't just great but divine."
The bar and Mexican restaurant Nacho Borracho (English: "drunk nacho") [4] is located on Broadway on Seattle's Capitol Hill. The Daily Meal has described the establishment as a "late-night Tex-Mex dive". [5] The drink menu has included frozen cocktails such as avocado margaritas and pink guava Moscow mules. [6] The restaurant has housed other ...
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