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14. Summer Tomato Cantaloupe Salad. Tomato and cantaloupe are an unlikely pairing…until you taste them together. They’re both earthy, a little bit sweet and juicy enough to slurp off the plate ...
Chia seeds pack omega-3 fatty acids plus a punch of fiber, promoting a healthy gut, while passion fruit and mango add a naturally sweet, tangy flavor. ... View Recipe. These creamy garlic-Parmesan ...
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In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up. Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the oregano, then dribble the tablespoon of olive oil over and transfer the pan to the oven to cook for 25 minutes, though ...
Garlic bread may have originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century. Garlic bread stems from bruschetta, [4] [5] which appeared in Italy around the 15th century, and can be traced back to ancient Rome. [6]
1. Make the Vinaigrette: In a small bowl, combine the horseradish, lime juice, fish sauce, brown sugar and olive oil and season with salt and pepper.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut ) and do not appear here either.