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  2. Cinnamomum verum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_verum

    Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

  3. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamomum verum (alternatively C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", [1] but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmanni (Indonesian cinnamon or Padang ...

  4. Cinnamomum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum

    Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .

  5. Types of Cinnamon You Need for Baking and Beyond - AOL

    www.aol.com/lifestyle/types-cinnamon-baking...

    There are two main types of cinnamon in the spice world: Ceylon and cassia. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The ...

  6. Portal:Food/Selected ingredient/43 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Agriculture in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sri_Lanka

    Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 ...

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