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Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]
5. Amomum subulatum Roxb. (Zingiberaceae) Black cardamom Alichi Dried seed [42] 6. Cinnamomum tamala (Buch.-Ham.) T.Nees &Eberm (Lauceae) Bay leaf Tejpat fresh or dried leaf [43] 7. Cinnamomum verum J. Presl (LAuraceae) Cinamon Dalchini Dried bark [44] 8. Coriandrum sativum L. (Apiaceae) Coriander Dhaniya Fresh leaves and dried seed [45] 9 ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 February 2025. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...
Cinnamomum malabatrum, wild cinnamon, country cinnamon [3] also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of India. [4] [5] It can grow up to 15 m (49 ft) tall. It has aromatic leaves that are used for culinary and medicinal purposes.
Cinnamomum verum: Elaisi, Elaichi Cardamom: Elettaria cardamomum: Lwong Clove: Syzygium aromaticum: Methiguti Fenugreek seed: Trigonella foenum-graecum: Boga Xoriyoh White mustard seed: Sinapis alba: Sofguti Fennel: Foeniculum vulgare: Tezpat Bay leaf: Cinnamomum tamala
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...
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