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“It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the owner of Sabar BBQ.
Ghulam Mohammed "Bombay" Bombaywala is a Pakistani-American restaurateur in Houston. [1] In 1999, Magaret L. Briggs of the Houston Press wrote that Bombaywala was "well-known" and "perhaps most famous for sharing his rags-to-riches tale with Oprah's audience". [2]
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. List of barbecue restaurants; List of Michelin-starred restaurants in Texas;
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
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Goode Company Barbecue Goode Company Taqueria Goode Company Armadillo Place. James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [1] As of 2012 there are four different restaurant styles and a total of seven locations. [2]
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]