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In 2019 Daniel Vaughn of Texas Monthly ranked it as an entry in "The Top 25 New Barbecue Joints in Texas". [11] That same year Bon Appétit ranked it as one of 50 "America’s Best New Restaurants 2019". [12] Allison Cook of the Houston Chronicle also ranked it as an entry in "Top 100 Houston Restaurant 2019". [13]
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. List of barbecue restaurants; List of Michelin-starred restaurants in Texas;
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In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]
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Tomanetz is the pitmaster at Snow's BBQ in Lexington, Texas, which in 2008 was named the best barbecue in Texas by Texas Monthly. [1] [4] Her style of barbecue is a style originating in the Texas hill country. [2] Tomanetz began cooking barbecue in 1966 at City Meat Market in Giddings, Texas, when they were shorthanded.
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