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The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family , native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
English Laurel, Prunus laurocerasus; Grecian or bay laurel, Laurus nobilis; Great laurel, Rhododendron maximum; Hedge laurel, Pittosporum erioloma; Indian laurel (disambiguation) Japanese laurel, Aucuba japonica; Laurel clock vine, Thunbergia laurifolia; Laurel sumac, Malosma laurina; Mountain laurel (disambiguation), several plants; New ...
In Oregon, this tree is known as Oregon myrtle, while in California it is called California bay laurel, which may be shortened to California bay [10] or California laurel. It has also been called pepperwood , spicebush , cinnamon bush , peppernut tree , headache tree , [ 5 ] mountain laurel , [ 11 ] and balm of heaven .
Bay tree can refer to: Bay laurel (Laurus nobilis), a tree in the family Lauraceae native to Europe; Sweet bay tree (Magnolia virginiana), a tree in the family Magnoliaceae native to southeastern North America; West Indian bay tree (Pimenta racemosa), a tree in the family Myrtaceae native to the Caribbean
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Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
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