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Preheat the oven to 425. Place the tomatoes, onion, garlic and jalapeno on a cookie sheet. Drizzle with 1 tablespoon of canola oil. Using your hands lightly toss.
Chilaquiles Breakfast Casserole Ingredients. 1 dozen eggs. 1/2 white onion, finely chopped. 2 tbsp cream or half and half. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder
The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama ... juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork ...
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served ...
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages, peppers, radicchio, celery, mozzarella and the remaining dressing and toss well. Season the pasta salad with salt and pepper, sprinkle with the basil and serve.