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  2. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  3. Pizza Hut Goes Old School for Its Next Pie Innovations

    www.aol.com/news/2014-01-17-pizza-hut-air-slices...

    AP It's OK to say that Pizza Hut is full of hot air when it comes to its latest marketing move. ... (YUM) iconic Pizza Hut introduced a new crust for its hand-tossed pizzas on Thursday. Skip to ...

  4. I Compared Costco's Pizza To 4 Popular Chains & There's Only ...

    www.aol.com/compared-costcos-pizza-4-popular...

    Nutrition: Pepperoni (Per 1 Large Classic Pizza) Calories: 2,300 Fat: 97 g (Saturated Fat: 42 g, Trans Fat: 3 g) Sodium: 5,050 mg Carbs: 250 g (Fiber: 13 g, Sugar: 19 g) Protein: 109 g. Growing up ...

  5. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce, and liberally covered with mozzarella cheese. It is often sold in generously sized, thin, and ...

  6. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  7. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945

  8. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    The brothers began franchising in 1959. The iconic Pizza Hut building style was designed in 1963 by Chicago architect George Lindstrom [10] and was implemented in 1969. [8] The first Pizza Hut opened on May 31, 1958, in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977.

  9. Pizza Hut brings back '90s pie 'The Edge,' in bid for ... - AOL

    www.aol.com/news/pizza-hut-brings-back-90-s-fan...

    Pizza Hut considers The Edge a "tavern-style" pizza, because it’s cut into 16 squares and comes on a cracker-thin crust. For a limited time, it will be available at participating Pizza Hut ...

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