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BMC Public Health is a peer-reviewed open-access scientific journal that covers epidemiology of disease and various aspects of public health. [1] The journal was established in 2001 and is published by BioMed Central .
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The milk powder was used for feeding infants, and many babies were poisoned. By 1981, there were still >6,000 people affected as adults with severe mental retardation and other health effects; and by 2006, >600 adults remained affected. 1900: 1900 English beer poisoning: beer: arsenic: England >6,000 >70: Arsenic was introduced into beer via ...
The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...
The Washington State Department of Health has launched a new system that makes it easier for members of the public to report suspected food poisoning and file a food safety complaint.
BioMed Central (BMC) is a United Kingdom-based, for-profit scientific open access publisher that produces over 250 scientific journals. All its journals are published online only. All its journals are published online only.
Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.