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  2. Sizzling Shrimp Scampi Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-shrimp-scampi

    1. Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.

  3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

    www.aol.com/patti-labelles-simple-shrimp-scampi...

    Ingredients for Patti Labelle's Shrimp Scampi Pasta. This recipe requires minimal ingredients. You'll only need shrimp, angel hair pasta, butter, grape seed oil, kosher salt, fresh parsley, garlic ...

  4. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/food/recipes/lemon-pepper...

    Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

  5. How to Make Copycat Olive Garden Shrimp Scampi

    www.aol.com/lifestyle/copycat-olive-garden...

    While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

  6. Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi Recipe - AOL

    www.aol.com/food/recipes/shrimp-asparagus...

    The recipe makes a nice light dinner for 4, or would be a great addition to a buffet, since the serving temperature is so flexible. Ingredients 8 oz dry cheese tortellini (or 4 serving equivalent ...

  7. Brothy Shrimp & Rice Scampi Recipe - AOL

    homepage.aol.com/food/recipes/brothy-shrimp-rice...

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  8. Make shrimp scampi and bruschetta-style chicken for ... - AOL

    www.aol.com/news/shrimp-scampi-bruschetta-style...

    Make shrimp scampi and bruschetta-style chicken for Mother's Day. Joe Isidori. May 9, 2024 at 3:15 PM. ... If you like those magnificent Mother's Day recipes, you should also try these:

  9. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...