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  2. These Shade-Loving Plants Will Thrive No Matter Your ... - AOL

    www.aol.com/beautiful-perennials-love-shade...

    These plants thrive in shade and partial sun, though they can tolerate fully shaded areas. ... The toad lily will bloom in late summer to fall, and it does best in fully shaded areas. Soil: Moist ...

  3. Leucojum aestivum - Wikipedia

    en.wikipedia.org/wiki/Leucojum_aestivum

    Leucojum aestivum is a perennial bulbous plant, generally 35–60 cm (14–24 in) tall, but some forms reach 90 cm (35 in). Its leaves, which are well developed at the time of flowering, are strap-shaped, 5–20 mm (0.2–0.8 in) wide, reaching to about the same height as the flowers.

  4. Ornamental bulbous plant - Wikipedia

    en.wikipedia.org/wiki/Ornamental_bulbous_plant

    The bulbs are produced to satisfy the demand for bulbs for parks, gardens and as house plants, in addition to providing the bulbs necessary for the production of cut flowers. The international trade in cut flowers has a worldwide value of approximately 11,000 million Euros, which gives an idea of the economic importance of this activity.

  5. Toxicoscordion venenosum - Wikipedia

    en.wikipedia.org/wiki/Toxicoscordion_venenosum

    Toxicoscordion venenosum is a bulb plant 20–70 centimeters tall when flowering in the spring or early summer. The underground bulbs are egg-shaped (ovoid) and made of up of multiple layers protected by dried outer layers (tunicate) like an onion. [5] The plant's leaves appear very early in the spring and are narrow. [6]

  6. Camassia Is the Prettiest Bulb You've Never Heard Of ... - AOL

    www.aol.com/camassia-prettiest-bulb-youve-never...

    Most bulbs won't do well in soil that stays moist during summer but camassia revels in the environment. This is an especially great bulb for new home sites where the soil might be slow to drain. 4.

  7. Camassia - Wikipedia

    en.wikipedia.org/wiki/Camassia

    Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can take up to two days to fully cook. The look and taste is something like baked sweet potato, but sweeter, and with more crystalline fibers due to the presence of inulin in the bulbs.

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