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  2. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Osechi came to include a variety of dishes seasoned mainly with salt. Pagrus major replaced carp as the most common fish dish. Zōni appeared in the Muromachi period (1336-1573) as a snack at wedding banquets of the upper samurai class and became a New Year's dish for the common people during this period. [3] [6]

  3. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...

  4. 12 foods to eat in the New Year for good luck - AOL

    www.aol.com/12-foods-eat-years-good-204638199.html

    Osechi-ryōri, traditional Japanese New Year foods, symbolize good luck. "There are chefs in Japan who specialize in this," Noguchi tells TODAY.com of the multi-tiered food boxes.

  5. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is made up of polysaccharides, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. [3]

  6. Kagami mochi - Wikipedia

    en.wikipedia.org/wiki/Kagami_mochi

    Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. ... Explanations include mochi being a food for special days, [2] ...

  7. It’s Not New Year’s Day in Japan Without a Warming ... - AOL

    www.aol.com/not-day-japan-without-warming...

    The week before New Year’s, my mother would prepare osechi ryori, assorted cold dishes for sharing with relatives and friends dropping by to wish us a happy new year. But on the first day of the ...

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Osechi, new year special dishes. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes ...

  9. Toso - Wikipedia

    en.wikipedia.org/wiki/Toso

    Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan. [1] A toso set in a museum, 2021