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Retail outlets at Manchester Fort. Manchester Fort is a retail park in the Cheetham Hill area of Manchester, United Kingdom. The property includes 36 units with a total floorspace of 325,000 sq ft. It opened in 2005 and its anchors included B&Q and TK Maxx. Henderson Global Investors purchased Manchester Fort in 2011 from the Universities ...
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in
A small street in Paris' Latin Quarter, with bistros and restaurants. The Latin Quarter in Paris, including Rue de la Huchette, Rue Saint-Séverin, and the Montagne Sainte-Geneviève; Rue Montorgueil, Paris; Rue Mercière, Lyon; Rue des Marronniers, Lyon; The Vieux Lyon (Old Town) district of Lyon; Le Suquet, Cannes; The Vieux Tours (Old Town ...
There was a originally a market-style area at the end of Peel Avenue called Festival Village, playing host to a range of children's entertainment, independent retailers and restaurants. [37] It was eventually closed in late 2003 to make way for a John Lewis store, which opened in May 2005. Many of the Village's entertainment and retailers were ...
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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One of the mall's entrances. The main building has an area of 1,082,708 square feet (100,587 m 2) on two floors.However, the name "Buckland Hills Mall"' can informally refer to the mall plus the cluster of surrounding retail stores, hotels, and restaurants on the hill, totaling nearly 6,000,000 square feet (560,000 m 2) or 1/4 square mile.
In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice. [1] The concept is derived from the thali style of service. [2] The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s. [3]