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Chive seeds Chive seedlings sprouting. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America.
Allium splendens Miq. 1867, illegitimate homonym not Willd. 1830 Caloscordum exsertum Herb. Allium chinense (also known as Chinese onion , [ 3 ] [ 4 ] Chinese scallion , [ 3 ] glittering chive , [ 5 ] Japanese scallion , [ 3 ] Kiangsi scallion , [ 4 ] and Oriental onion [ 3 ] ) is an edible species of Allium , native to China , [ 3 ] and ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
This low-maintenance plant is cold-hardy and easy to harvest.
Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.
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With over 850 species [25] Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described [25] and Allium is one of the largest monocotyledonous genera, [26] but the precise taxonomy of Allium is poorly understood, [26] [25] with incorrect descriptions being widespread ...
He placed Allium in a grouping he referred to as Hexandria monogynia (i.e. six stamens and one pistil) [9] containing 51 genera in all. [10] In 1763, Michel Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within Liliaceae [11] as Section IV, Les Oignons (Onions), or Cepae in Latin. [12]