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In 1961, at a meeting in Scottsdale, Arizona, the Committee on Grade Simplification and Standardization agreed to what is now the current U.S. standard: in part, the dressed size of a 1-inch (nominal) board was fixed at 3 ⁄ 4 inch; while the dressed size of 2 inch (nominal) lumber was reduced from 1 + 5 ⁄ 8 inch to the current 1 + 1 ⁄ 2 ...
[1] [2] The term 'butcher block' can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.
Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique ; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts Tourné ; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion
Remove the meat to a cutting board to rest for 15 minutes. Meanwhile, for the sauce: Combine the sour cream, horseradish, mayonnaise, heavy cream, vinegar, mustard, sugar, salt, and a generous ...
This 5 ⁄ 16 inch (7.9 mm) thick cement board is designed as an underlayment for tile floors. These are 3-by-5-foot (91 by 152 cm) sheets. These are 3-by-5-foot (91 by 152 cm) sheets. A cement board is a combination of cement and reinforcing fibers formed into sheets, of varying thickness that are typically used as a tile backing board. [ 1 ]
Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there ...
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