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Distilling fermented products to yield alcoholic beverages with a high content by volume of ethyl alcohol. Desalination to produce potable water and for medico-industrial applications. Crude oil stabilisation , a partial distillation to reduce the vapor pressure of crude oil, which thus is safe to store and to transport, and thereby reduces the ...
Some distilleries, to prevent third-party bottlers from naming them on the bottle, add a small amount of whisky from a different distillery, a technique called 'tea-spooning' which then precludes the sale of the whisky as from a specific distillery, or as a single malt; the addition of any whisky from a second distillery is by regulation a ...