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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
The couple had opened a Japanese restaurant in Dallas before opening the Houston restaurant, and later sold their other restaurants. [32] The restaurant stopped operations in 1998. Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [30]
For Sawai, a Japanese actress who was born in New Zealand and raised in Tokyo, playing Mariko was transformative. "Her character made me rethink what I want to do in life," Sawai tells T&C .
Anna Sawai says she connected deeply with Lady Toda Mariko, her character in FX's 'Shogun,' and that she was encouraged by the creators' desire to avoid stereotypes of Japanese women.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
Mariko-juku in the 1830s, as depicted by Hiroshige in The Fifty-three Stations of the Tōkaidō. Mariko-juku (鞠子宿, Mariko-juku) was the twentieth of the fifty-three stations of the Tōkaidō. It is located in what is now part of Suruga Ward in Shizuoka City, Shizuoka Prefecture, Japan. It can also be written as 丸子宿 (Mariko-juku).
"Hot Hot Shop") is a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan. It offers a variety of dishes, generally over rice, at relatively low price. Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining.