enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

  3. Another Sriracha shortage is upon us. How long will it last?

    www.aol.com/news/another-sriracha-shortage-upon...

    Huy Fong Foods, the Southern California company that makes Sriracha hot sauce, says it is experiencing an 'unprecedented inventory shortage.' Huy Fong Foods, the Southern California company that ...

  4. What really caused the sriracha shortage? 2 friends and the ...

    www.aol.com/finance/really-caused-sriracha...

    As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...

  5. Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_Foods

    Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

  6. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  7. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.

  8. Why did Huy Fong, the beloved Sriracha brand, halt production ...

    www.aol.com/news/why-did-huy-fong-beloved...

    In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses.

  9. Little Saigon - Wikipedia

    en.wikipedia.org/wiki/Little_Saigon

    The Sriracha hot sauce manufacturer Huy Fong Foods (known for its rooster logo and found in countless Vietnamese restaurants) is owned by a Chinese Vietnamese refugee named David Tran and was originally located in Chinatown, Los Angeles but it relocated to its larger facility in Rosemead.