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Similar to the oven method, a food dehydrator is a simple way to dry your herbs quickly. You can set the dehydrator to 95 degrees and arrange the herbs in a single layer on a dehydrator tray.
Whether you're looking for a gorgeous preserved bouquet or pressed flowers that double as a gift, here's everything you need to know about how to dry flowers.
To dry flowers, try the hang and dry method, use silica or sand, enlist your microwave, or press them in a book to preserve lone blooms or big bouquets.
Calendula officinalis, the pot marigold, common marigold, ruddles, Mary's gold or Scotch marigold, [2] is a flowering plant in the daisy family, Asteraceae. It is probably native to southern Europe, but its long history of cultivation makes its precise origin unknown, and it is widely naturalised .
Tagetes erecta, the Aztec marigold, Mexican marigold, big marigold, cempaxochitl or cempasúchil, [2] [3] is a species of flowering plant in the genus Tagetes native to Mexico and Guatemala. [4] Despite being native to the Americas, it is often called the African marigold .
Tagetes patula, the French marigold, [3] [4] is a species of flowering plant in the family Asteraceae, native to Mexico and Guatemala with several naturalised populations in many other countries. It is widely cultivated as an easily grown bedding plant with hundreds of cultivars, which often have bright yellow to orange flowers.
The inflorescence bears one or more flower heads which bend down as they become heavy with fruit after flowering. Each head has a center of yellow disc florets and a fringe of 7 or 8 yellow ray florets each up to 3 centimeters long. The fruit is a dry achene with sharp barbs that adhere to fur and clothing, thus helping the plant with seed ...
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
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