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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha is made by adding the kombucha culture into a broth of sugared tea. [1] The sugar serves as a nutrient for the SCOBY that allows for bacterial growth in the tea. [citation needed] Sucrose is converted, biochemically, into fructose and glucose, and these into gluconic acid and acetic acid. [15]

3. How to make healthier mocktails, according to dietitians: 5 ...

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   Mocktails can be high in calories and sugar. Here's how to make healthier and tasty non-alcoholic drinks. ... combining cranberry juice, gut-nourishing kombucha, ginger, and rosemary.

4. 10 Things to Drink When You're Craving a Soda - AOL

   www.aol.com/10-things-drink-youre-craving...

   While kombucha can contain added sugar, it’s usually a fraction of what comes in regular sodas. pengpeng/istockphoto. Tea. There’s a reason cultures have been enjoying tea for thousands of ...

5. These nonalcoholic drinks claim to give you a boost without ...

   www.aol.com/lifestyle/nonalcoholic-drinks-claim...

   One 12-ounce can of Perfy contains: Caffeine: None. Calories: 20. Sugar: 0 to 4 grams. Fiber: 0. Sodium: 85 to 115 mg. Pros: Contains potentially beneficial ingredients, has no added sugar and is ...

6. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

7. Jun (drink) - Wikipedia

   en.wikipedia.org/wiki/Jun_(drink)

   Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.