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Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
A towering force behind L.A.’s now formidable omakase scene, Yamashita said, is Masayoshi Takayama, whose flagship New York City restaurant, Masa, became the country’s first three-Michelin ...
Omakase Yume is a Japanese restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
The idea for the location came from fellow chef and admirer Thomas Keller, who was opening his own restaurant, Per Se, in the complex. [3] Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3]
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Camphor is a Michelin-starred restaurant in the Arts District neighborhood of Los Angeles, California. [1] [2] [3] According to Variety, the business "marries French technique with South Asian influences". [4]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]