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2. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more. TODAY’s 20 most popular Thanksgiving ...

3. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

4. Bobby Flay on the Surprising Meal He ‘Takes Seriously,’ His ...

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   For the past 30 years, celebrity chef Bobby Flay has been a familiar face on TVs across the country (and eventually the world). He made his Food Network debut in 1994 and hosted his first show ...

5. Why social media feeds are filling up on crispy rice salad ...

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   Enter, crispy rice salad -- the latest food craze to fill social media feeds that's amassed 32.1 million posts on TikTok with millions more likes and views on Instagram as well from hundreds of ...

6. Country Captain - Wikipedia

   en.wikipedia.org/wiki/Country_Captain

   A variety of Southern chefs have recipes for the dish, including Paul Prudhomme, [12] Paula Deen and Emeril Lagasse. [ 2 ] [ 13 ] The dish was featured on an episode of Throwdown! with Bobby Flay in season 6 guest-starring Matt and Ted Lee. [ 14 ]

7. Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay

   On Throwdown! with Bobby Flay, Flay challenges cooks known for a specific dish or type of cooking to a cook-off of their signature dish. Flay was an Iron Chef on the show Iron Chef America . In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab.