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  2. Doppio - Wikipedia

    en.wikipedia.org/wiki/Doppio

    Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.

  3. 9 of the Best Espresso Cups to Get Your Daily Jolt With

    www.aol.com/lifestyle/9-best-sets-espresso-cups...

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  4. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor

  5. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F).

  6. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [ 6 ] The espresso macchiato , made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A cafe Zorro is a double espresso or doppio, added to hot water with a 1:1 ratio. [39] Espresso Roberto An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added. [citation needed] Espresso romano

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