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  2. Milk-Bone - Wikipedia

    en.wikipedia.org/wiki/Milk-Bone

    Milk-Bone is a brand of dog biscuit. It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York. [1]

  3. 101 Super Bowl snacks for an epic game day spread. Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips ...

  4. The 31 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/best-costco-appetizers-finger-foods...

    13. Marin Petite Cheese Variety Pack. $16.37 for four 4-oz. packages. Pick up premium French-style cheeses for your party. This variety pack comes via Marin French Cheese Co., founded in 1865, and ...

  5. Big Heart Pet Brands - Wikipedia

    en.wikipedia.org/wiki/Big_Heart_Pet_Brands

    They generated approximately $2.0 billion in net sales in fiscal 2013. Their brands included Meow Mix, Kibbles 'n Bits, Milk-Bone, 9Lives, Gravy Train, Nature's Recipe, Canine Carry Outs, Pup-Peroni, and Milo's Kitchen, among others. Big Heart Pet Brands also produced and distributed private label pet products.

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A popular drink prepared with egg yolks, sugar, condensed milk and robusta coffee, served throughout Vietnam. Eggnog: England: Eggnog is a festive drink made with milk, cream, sugar, egg yolks, whipped egg whites and infused with a distilled spirit (e.g. brandy or rum), often with a dash of spices (e.g. cinnamon, nutmeg and vanilla). Energy ...

  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]

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